Experience our Chicken Biryani — a majestic one-pot rice dish where fragrant basmati rice is layered with tender, spiced chicken, saffron, fried onions, and aromatic whole spices, then slow-cooked to perfection. At The Farmer's Cuisine, we follow the traditional 'dum' method of biryani preparation, sealing the pot and cooking on low heat to allow the flavours to meld into a truly spectacular dish.
At The Farmer's Cuisine, our Chicken Biryani is a showcase of traditional Indian culinary artistry. We use premium aged basmati rice, which is first parboiled with whole spices — bay leaves, cardamom, cinnamon, and cloves — to infuse flavour into every grain.
The chicken is separately marinated in yogurt and spices, then layered with the rice along with saffron-infused milk, crispy fried onions, and fresh mint. The pot is sealed and slow-cooked using the 'dum' technique, creating a biryani where every layer tells a story of aromatic spices and tender meat.
Our Chicken Biryani stands out because we use the authentic 'dum' slow-cooking method with premium aged basmati rice and real saffron. Each grain of rice is separate, fluffy, and infused with the aroma of whole spices. The chicken is meltingly tender and every bite is a celebration of flavour.
“The chicken biryani was aromatic and perfectly layered. The rice was fluffy and the chicken was tender. A truly authentic biryani experience!”
“Food quality and taste both are excellent. The biryani had beautiful layers and amazing aroma. Good taste, good quantity and quality.”
“Best biryani in Winnipeg! Fragrant, flavourful, and generously portioned. The saffron and spices come through beautifully. A must-order!”
Explore more of our authentic East Indian dishes, each prepared with traditional spices imported from India and the freshest local ingredients.
Order online for pickup or delivery, or visit us at 1042 Keewatin St #105, Winnipeg for dine-in. We also offer tiffin service and catering for weddings, banquets, and corporate events.