Savour our Palak Paneer — called 'one of the best' by our customers. At The Farmer's Cuisine, we prepare this classic vegetarian dish with fresh spinach puree, soft cottage cheese cubes, Kasuri methi leaves, and anaheim peppers for a gentle kick. Our chefs use a traditional North Indian recipe with spices imported from India, creating a vibrant, nutritious dish that is both comforting and packed with authentic flavour.
At The Farmer's Cuisine, our Palak Paneer is a tribute to the rich vegetarian traditions of North India. Fresh spinach is blanched and pureed to create a vibrant green base, then combined with soft paneer cubes and seasoned with cumin, garlic, ginger, and the distinctive flavour of Kasuri methi.
The addition of anaheim peppers gives our version a unique, mild heat that sets it apart from ordinary palak paneer. Every ingredient is carefully selected — from the locally sourced spinach to the imported spices — to deliver a dish that is nutritious, flavourful, and authentically Indian.
Our Palak Paneer stands out because of the perfect balance of fresh spinach, soft paneer, and aromatic spices. The addition of Kasuri methi and anaheim peppers creates a unique flavour profile that has earned it the distinction of being called 'one of the best' by multiple reviewers.
“One of the best palak paneer that I ever had. The spinach was fresh, the paneer was soft, and the spices were perfect. Absolutely delicious!”
“The palak paneer was beautifully prepared — creamy, green, and full of flavour. A must-have for any vegetarian food lover!”
“I always order the palak paneer here. It's consistently excellent — fresh ingredients and authentic taste every single time.”
Explore more of our authentic East Indian dishes, each prepared with traditional spices imported from India and the freshest local ingredients.
Order online for pickup or delivery, or visit us at 1042 Keewatin St #105, Winnipeg for dine-in. We also offer tiffin service and catering for weddings, banquets, and corporate events.