Best Tandoori Chicken in Winnipeg

About Our Tandoori Chicken

At The Farmer's Cuisine, our Tandoori Chicken is prepared the authentic way — marinated overnight in a blend of yogurt, Kashmiri red chilli, cumin, coriander, and garam masala. This overnight marination ensures the spices penetrate deep into the meat, resulting in maximum flavour and tenderness.

The chicken is then roasted in our traditional tandoor oven at extreme heat, which seals in the juices and creates the characteristic charred, smoky exterior. The result is chicken that is succulent on the inside, slightly crispy on the outside, and infused with the unmistakable aroma of authentic tandoor cooking.

Why Our Tandoori Chicken Stands Out

Our Tandoori Chicken stands out because we use a real tandoor oven and authentic overnight marination. There are no shortcuts — the result is chicken with deep flavour penetration, a beautiful smoky char, and impossibly tender meat that falls off the bone.

Perfect Pairings

• Mint Chutney
• Onion Rings with Lemon
• Butter Naan or Rumali Roti
• Green Salad
• Sweet or Salty Lassi

More Popular Dishes at The Farmer's Cuisine

Explore more of our authentic East Indian dishes, each prepared with traditional spices imported from India and the freshest local ingredients.

• Butter Chicken — Rich and creamy North Indian classic, frequently highlighted as one of the best dishes at The Farmer's Cuisine
• Kadhai Paneer — Cottage cheese cooked with bell pepper powder and Kasuri methi, a customer favourite
• Samosas — Praised by reviewers as 'the best I ever had,' served with signature chutney
• Noodle Burger — A unique Indo-Chinese fusion specialty and crowd favourite, described as 'the best' by multiple reviewers
• Palak Paneer — Paneer with Kasuri methi leaves and anaheim peppers, called 'one of the best' by reviewers
• Dal Makhni — Black lentils slowly cooked overnight in mild spices, finished with butter — a hearty vegetarian option
• Paneer Butter Masala — Soft cottage cheese cubes in a rich, creamy tomato-butter gravy with aromatic spices
• Malai Kofta — Deep-fried paneer and potato kofta balls in a rich, creamy Mughlai-style gravy
• Chicken Biryani — Fragrant basmati rice layered with tender spiced chicken, saffron, and aromatic whole spices